Vitello tonato
Thin slices of veal with a cold tuna sauce

Carpaccio
Thin slices of tenderloin tendered in lemon with artichokes, capers, provolone cheese and olive oil

Salad Caprese
Tomatoe, mozzarella, and basilic olive oil

Natural King Crab

King Crab crêpes in saffron sauce
King crab wrapped in crêpes with a warm saffron sauce